1929 Pizza and Wine - Edwardsville (IL)

4 /5 zach hartnagel: Overall good first experience this weekend. Service was good, maybe slightly understaffed with two folks working the entire place on a busy evening. Wedge salad was fantastic. Mushroom pizza was also marvelous. Sausage and pepper pizza complemented each other well! Only complaint was when paying $25 per pizza, it shouldnt be this bad. I realize it’s part of the cooking style but we both made comment of it really took the flavor of the pizza away. For the prices, was a tad disappointed.

5 /5 Lenny Grosso: We visited for our second time, and first at the new location. Both experiences have been amazing. The share plates and fresh bread are delicious. The pizzas are epic. The potato and sausage and pepper were my favorites. The service was also wonderful, and it’s nice to have the owners interacting and saying hi. Family style is the way to go, just relax and get served delicious food.

5 /5 Emma Cockrum: I rarely write a review, however, I am writing to express my immense satisfaction with your restaurant. All I can say is, WOW. Your establishment truly goes above and beyond to provide exceptional food and service to your customers. From the moment I stepped in, the atmosphere was incredibly warming and truly set a wonderful vibe. The food was remarkably fresh and incomparable to any other restaurant Ive visited. The owners dedication to providing top-tier service, along with the very attentive servers, made for an outstanding experience. If you want a taste of authentic Neapolitan pizza , this is definitely the place to go. If anyone is in Edwardsville area , I would confidently argue that this restaurant is hands down the best to visit. Thank you for such a memorable dining experience, we will definitely be back!

5 /5 Tan *********: Definitely worth the drive from Saint Louis to 1929 Pizza & Wine! Their wine selection is excellent and reasonably priced. The service is friendly and attentive, with the owner personally helping serve, host and oversee the operation, it’s an invaluable touch in any restaurant. The pizza is exceptional, with bubbly, chewy dough, great toppings and balanced seasoning. The salads are always fresh and delicious. I love the small menu, allowing each dish to be executed precisely. The share board is fantastic, featuring a whole head of melting roasted garlic, house-whipped fresh ricotta, perfect butter with Maldon salt, local blueberry jam, rustic wood-fired bread and my favorite, warm marinated olives. The atmosphere is warm, inviting and very relaxed. I could always go for a good slice!

5 /5 angeljudkins: Finally tried 1929 Pizza & Wine - hands down the best pizza weve had since moving to Illinois last year. We ordered the bread and butter board - the butter is made in house, Garlic and Herb butter, salted butter and a fig butter that was amazing, especially while drinking wine. We also got two pizzas - the pepperoni and the special - the best way it was explained was it was like dipping a sandwich into pea soup - but it was so much better. Matt waited on us, and instantly we felt like we belonged and were long time friends. Cant wait to go back - I can see us there every week!