5 /5 c clark: Stopped here on a whim as we were driving across country and hungry. The reviews and menu online looked good.
The decor and vibe was very cool. We loved all the hanging lamps in the front. Everything was clean and modern.
Our server, Allan, was excellent! We enjoyed virgin margaritas: prickly pear, jalapeño and mango habernero. The pina guacamole with jicama and pomegranate seeds was delicious. You could tell the chips were homemade and not too salty; Im sensitive to salt.
The tacos were yummy! We tried the grilled fish, sweet potato and blackened salmon. The salmon one was both of our favorite. The grilled fish taco was disappointing; it tasted like it was dressed with regular coleslaw. The fish itself was great but not sure Id order that again.
The black beans were firm and good but the cilantro lime rice was NOT good at all. The cilantro and lime flavors were vague and they added a LOT of filler corn to it which was not mentioned on the menu and unnecessary. I am not a cow in need of fattening up and you dont need to add a starch to a starch:(
Great team work here! The hostess pulled out our seat. The busser refilled our water. The food runners (other servers) were as friendly and helpful as our main server.
Overall, everything was wonderful and wed come back. We would just stay away from the items we didnt like.