5 /5 Mike Kula: A Rueben is an easy sandwich to make bad and a difficult sandwich to make excellent. I asked the waitress for a recommendation and this Rueban was by far the best Ive had. My sons French toast was gently crusted to a golden brown perfection on the high ends without being burnt and my wifes simple biscuits and gravy were spot on homemade. I also had a cup of each soup. I came from NJ, the land of diners. I grew up working in diners, dives and restaurants. Just because a place is inexpensive doesnt mean it has to taste cheap. This diners cook was spot on perfect and the waitress was beyond pleasant. Youd never even know the diner was packed full as attentive and responsive as she remained to each of her guests. One of the greatest dining experiences Ive had in a long time. I will fly all of my family into Peoria just to have an excuse for a 45 minute trip to go to this wonderful establishment. Thank you to all the staff and owners for creating such a wonderful experience. This is what going out to eat used to be like! I wish I recalled my waitresses name but she knows who she is. After all, how many people order a rueban sandwich.

