BIEN TRUCHA Wheaton - Wheaton (IL)

5 /5 Gail Bolin: Mexico City food. Not the common Mexican food. Super elevated flavors. The music is instrumental, not intrusive &fantastic, somewhat loud but I don’t care Saul the server/bartender has all the answers. Super guy! Great food, city vibe. Wheaton is part of the food scene now. Get down here now!

5 /5 Mammothrib: Im sure that many locals were concerned when Sweet Chilango announced that it would be rebranding to Bien Trucha. Rest assured that there was absolutely no dropoff in the quality of the food or the experience. I ordered 2 Bien Trucha tacos and 2 birria tacos (yes, they added birria tacos to the Wheaton menu even though they dont appear to have been on the Geneva menu). The birria tacos were every bit as flavorful and featured the same slow burning spiciness of the old restaurant. The Bien Trucha tacos were also extremely tasty and worth trying for the serrano salsa alone. All were well worth the price at $5 per taco; they are small but they are loaded (there was too much meat to even close them properly) and they pack a heavy punch of flavor. The service was excellent. Lorena was very accommodating and was well ahead of everything I might have needed or asked for. Its hard to believe that full sit-down service is a new feature here because the staff is already very good at it. This was a great experience and well worth the $20 spent. If you liked Sweet Chilango, I implore you to try Bien Trucha. I expect you will be equally satisfied.

5 /5 Sharon Ree: Taste was great. Beans, rice, enchiladas, tacos, and our fave meats were birria and carnitas. Everything came out quickly and hot. Presentation was beautiful. We sat at a high top and it was a beautiful day. I think the prices are a bit high, but I guess that’s normal these days?

5 /5 Pat B: We ate there for the first time today. Jonathan was very helpful with the Kiosk & assisted us in placing our order. My steak enchiladas & hubbys plato were tasty and the margaritas were excellent! Jonathan took good care of us, stopping by several times to check on us. He also brought my husband an extra taco.

5 /5 Juan Gonzalez: Excellent food. We visited them twice and tried their enchiladas with shrimps (camaron diabla), pork in adobo sauce, and braised beef. Their corn tortillas are made at the restaurant and are soft and tasty. Sides of guacamole, esquites and chips provided an exciting experience. Service was professional and friendly. Price was reasonable.