Black & Caspian - Chicago (IL)

5 /5 Shauna Weatherspoon: Out on a special occasion celebrating my birthday with my loving man and future husband, having dinner at Black and Caspian. Our server Kevin, was also the pastry chef...look for his name on the menu. He was a pleasure as was the meal. The atmosphere was quaint and intimate and food was prepared to perfection. I enjoyed the seared duck and the man ordered the Tagine. Our meal was topped off with a freshly prepared chocolate souffle...thanks again Kevin.

5 /5 jordyn stavropoulos: Stumbled upon this restaurant after shopping and boy were we not disappointed!!! The tajine was immaculate, the platter was insane!! Cocktails 10/10, the service was fantastic. Can’t say enough good things about this gem. Plus the cheesecake, couldn’t pass it up!! So well done

5 /5 Evan Rochkind: Dinner Friday night. Ordered martini, cheese board (Gouda, chèvre, Asiago) chicken tagine, and sole. The server was a little overwhelmed on a Friday, and the tagine tasted fast cooked rather than the traditional way, but flavors were amazing. This is the best meal I’ve had in Chicago since arriving. If you’re searching for a break from overly sauced and fried American fare, come here!

5 /5 Jessica Cahill: Great date night spot! We love the newly renovated patio. Our server, Jack, was wonderful. Very personable and attentive.

5 /5 Keerthi Manikonda: The food was delicious, and the ambience was so peaceful and pleasant. Highly recommend ordering plenty to share, there were so many amazing dishes. Be sure to try the bourbon orange creme brûlée! Highlight of the evening.