5 /5 jen m: A cute cozy place that you wouldnt really notice from the outside in winter. We split 6 tacos and the winners were the pork belly, oh my cod and the brisket (yum!) but the real star was the queso. Made with goat cheese and it was just amazing with their house made chips. We will definitely be back. The margaritas were good and the staff was great at customizing to taste. The manager was walking around and checking in on everyone. My water was never empty and staff overall was just super friendly. Perfect Saturday lunch.

