1 /5 Thomas Hemingson: We arrived around 10:30 am for a late breakfast. The diner seemed normal enough. We each ordered two eggs with hash browns and bacon. When the plates arrived to our table we were appalled. The food was thrown onto the plates haphazardly, sloppy, and just piled on top of each other. My eggs were hanging over the edge of the plate and hit the table when the waitress set it down. I also found a little piece of sausage on my plate, which testifies to the same sloppiness that was on my plate occurring at the grille. My dates eggs were so undercooked that the whites were running all over. Her bread was toasted, but mine looked like they pulled it out of the toaster early to speed up the order. I would give the food quality a 2 out of 10. When we mentioned it to the waitress, she indicated that the grill chef has been informed multiple times but doesnt listen. The grill chef appeared to be the manager or owner as well, because she kept snapping at the waitresses. It is sad because this place could be great with a proper, qualified manager, but at the moment, it is a disaster. Until the manager/grill chef quits being a tyrant dictator and starts working with her waitresses on the team level, this place will never be anything but a greasy spoon. Quality of food preparation and presentation needs to become a priority over speedy service. I ended up getting the vomits later that day. Im not saying it was the food, but I am highly suspicious.
