Carns Pizza - Pinckneyville (IL)

1 /5 Randy Weissenborn: Ordered here when they first opened. Pizza wasnt great. Decided to give them awhile before I tried again, heard great things and ordered buffalo chicken calzone. Description says buffalo ranch base with chicken and onions. There was zero buffalo flavor. It looked like ricotta cheese and the chicken pieces were sparse. Even when I picked out the chicken it was tasteless. Every bite was like a mouth full of ricotta cheese. And the thing is I wanted it to be great I had my rehearsal dinner at the old carnes 20 years ago.

5 /5 Emily Smith: Carns Pizza never disappoints! Their pizza is the best and you won’t find a better chef salad. My family and I always order when we are back in town. Having their pizza and cheese bread is so nostalgic for us.

5 /5 Nathan Wells: Very friendly and family owned! I cant believe they have only been opened for 6 months, the food was made fast and some of the greatest Ive had in a long time! If youre around this restaurant, most definitely stop in! Please note there is no sit down area so youll have to enjoy it elsewhere but you wont regret it!

5 /5 Haley Stanton: If you’re an OG Carns Pizza lover like myself-circa late 90’s- you need to order now! The house salad and thin crust pizza are 100% original recipes. The chicken Alfredo pizza is still my personal favorite, and it’s better than before (better chicken now :) My husband and I started dating while working there in high school, and our three kids didn’t get the hype when we talked about it. When Carns Pizza reopened, we ordered all of our favorites. All three kids were impressed and now it’s their usual request on pizza night. If you’re new here, I promise you won’t be disappointed.