Chicago Dough Company - Bourbonnais (IL)

2 /5 Gabriel Vazquez: Do not purchase their deep dish pizza. It’s not deep dish! It’s a super thick crust with light toppings. It felt like I was eating toast. I called to complain and I wasn’t offered a refund or exchange. There went $20 down the drain for medium fake deep dish pizza!

5 /5 Brian Zedak: We come here often. The food is great. Staff is friendly and accommodating. My child LOVES the buffet. Always recommend this place to anyone who asks about pizza. Definitely one of the better places to go in this small area.

4 /5 David Stejkowski: Chicago Dough is an institution in Bourbonnais. It’s been here for almost 50 years. The lunch and Tuesday dinner buffets especially popular. Service is always good. You may want to ask for Len, who is almost as much an institution there as the restaurant itself. He’s extremely intelligent, charming, and just joy to be around. I would almost go to Chicago Dough just to hang out with him.

4 /5 Cale Boyd: Great pizza and salad buffet for a great price. Deep dish is not Chicago Style but still good. My daughter alsonhad Italian Beef and it was good as well.

5 /5 Janice Rumbaugh: Not quite what I was expecting for a deep dish, but yummy tasting all the same. This was more like a thick pan pizza. Think pizza hut, but waaayyy better! We were so hungry that we dug in and ate before I took a pic. This picture is what we had left of a 10 inch deep dish with sausage. I am not a big eater, so this was enough for 2. Finally, a big shout out to our wonderful server. He was prompt, knowledgeable, and friendly. I would stop here again if we are ever in the area.