Courtyard Cafe & Bakery - Pittsfield (IL)

4 /5 Shenan Gilleland: We picked this cute little on the square breakfast Cafe because it was en route to our destination. We had checked out the Google reviews Aunt. This deep fried cinnamon roll kept popping up and that was all it took to get us to stop. They dont disappoint. Service was great. Food was cooked perfectly and the deep fried cinnamon roll is to die for. Great prices. We were lucky enough to be there on veterans Day weekend and the courthouse across the street had flags on display. It was very touching.

5 /5 Priscilla Klaas: I walked in on a whim at 6 in the evening and ordered California salad and carrot cake. Ordered it on carry out. Price of both was around $17. The business sits on a town square. A very Quiet atmosphere. Good service. Staff was kind and helpful. Very clean. California salad had strawberries, mandarin oranges, lettuce and pecans. I had it with poppy seed dressing. All was fresh and crisp. Carrot cake had a definite cinnamon taste. Icing was delish. I think it may have been in case a couple days but dried out parts didn’t take away from overall good flavor

5 /5 Don Ward: Outstanding breakfast and service. Low prices and a great value. 5 people dining and everyone was thrilled.

5 /5 Stuart S.: Delicious food, efficient and friendly service, a clean restaurant, that is the courtyard! We had the delicious pork sandwich and while you can get it other places, here it is perfectly cooked, not greasy, still tender, and huge! The french fries were perfectly seasoned and served hot, in the coastline is exactly what you would want, nice and creamy small cabbage pieces. The chicken salad is equally as good on what tasted like fresh bread and does not have nuts, it is made fresh. The potato salad the same is the mustard variety and absolutely delicious. If you still have room, try a dessert, they are also made in house. Great stop in downtown Pittsfield!

5 /5 Rolanda Downey: The pancake omelet breakfast was a delightful surprise, combining comfort and heartiness into one satisfying dish. The balance of fluffy pancakes with the savory richness of eggs made it both filling and flavorful. The pancakes had a light, slightly sweet flavor that paired beautifully with the omelet’s savory ingredients. The contrast of textures—the soft pancake layers with the richer, moist omelet—created a perfect bite every time