Crescent City Tap - Galva (IL)

3 /5 Luke: The pizza was burnt but the inside crust was really doughy.but the Cajun pasta was really good.service was good.

5 /5 Shane Barnett: Really nice small town bar, even though the music festival was in town that day, there was plenty of room. Ordered a tenderloin and cheese curds, but the cheese curds where the star. Good cheese flavor with a very little kick of peppers. UPDATE: took just as long to pay my bill of not longer then to wear the meal.

5 /5 Gary Edmonds: Hit and tasty cheese curds just like every great Packer Bar!

5 /5 Monte Kenney: Went for a quick dinner with some friends. Had quick service, great staff and amazing food! The mac and cheese pulled pork was some of the best I have ever had! The area is lucky to have such a great place to eat. The atmosphere of New Orleans is everywhere. With real gas lamps like the french quarter too! The staff were friendly and prompt as well. Never had to ask for anything and they were on top of the order. Again, the food was amazing and the presentation of the food was something you dont see either. Looked so good the minute it hit the table!

5 /5 Eddis Goodale: Excellent bar and restaurant on Galvas commercial square. We gathered a group of about 20 there for a luncheon following a family memorial, and were treated as if we were the only guests in the place. There is a nicely varied American menu served by attentive and very friendly owner/wait staff. The food is excellent, and there is pool table, television, and pinball entertainment available. We highly recommend this place if you are in or near town.