CUT 158 Chophouse - Joliet (IL)

5 /5 Steven Schellhorn: Ryan- valet friendly and personable. Jaymez - our server, was very knowledgeable, interactive, and a pleasure to talk with. First off, we arrived and saw they had complimentary valet parking. This was a nice plus! We started with cocktails, old fashions were made just right. We had the lamb chops and the fishermans grill (see photos). Everything was amazing, flavorful and portioned well. We had the caprese and the tomato goat cheese. Both unique and a great pre course to the main entrée. For the main we had the special. A 10 oz filet, one standard and one with the blue cheese crust as well as a lobster tail, mixed with cheese butter and all sorts of deliciousness. For sides we had the mushrooms, brussle sprouts with bacon and a baked potato. All of which was cooked perfectly. Would highly recommend if you are looking for a up scale steakhouse with great atmosphere, amazing staff, and even better food!

5 /5 Izabela Vrinceanu: I come here often with my family and it never disappoints. The service is always great and we don’t wait long for food and drinks. Everything tastes amazing, I can tell it is fresh and well prepared. There’s a generous selection of food and unique meats that typical steakhouses in this area do not offer. I’ve tried numerous dishes and appetizers and each one is delicious and unique in flavor. If you are in the Joliet area I recommend Cut 158 for a relaxing, inviting dinner.

5 /5 Emily Razz: The staff were very accommodating. We were seated when we arrived, 30 minutes before our reservations and missing 4 people from our group of 6. Our server, John was great and got us to our show at the Rialto on time. Ask for the cheese Curds, as they are available, but no longer on the menu.

5 /5 Eugene Walker: First time visiting and well definitely return. The food was all absolutely wonderful and the service is top notch. Wonderful staff, so attentive and friendly. Thank you!!!!