Felix: Modern American Dining - Chicago (IL)

4 /5 Bill: Classic American dishes served in a sleek & modern space. The food was solid but leaned a bit safe overall. The aguachile was refreshing though quite spicy with large pieces of jalapeño. The Toscano flatbread had a lovely crispy texture, topped with rich goat cheese & hot honey, and the Brussels sprouts were similarly satisfying with their cheesy notes. The Alfredo was comforting but not especially memorable. Overall, a decently enjoyable meal in a polished setting, though it would’ve benefitted from a few more creative choices on the menu.

4 /5 Andrew W.: We started with the Heirloom Bruschetta which was fantastic! Our favorite dish of the night. For our mains we ordered Double Cut Pork Chop and the Felix Burger with sides of Asparagus and Broccoli. Sadly, the pork chop was a bit bland in taste. While the Burger was pretty good with some unique flavors. The sides were fairly good as well. Excellent service from our server!

4 /5 Adam Hatch: Felix has an interesting ambiance inside with a large dining room with lots of plants and a colorful accent wall. It’s almost like a Caribbean vibe. I got the Chicken Caesar Cutlet which was fantastic. A bed of perfectly dressed caesar over a big piece of chicken. I’m glad I couldn’t finish it so I could enjoy some leftovers later. My mom had the Greek Scramble with a side of fruit and really liked hers as well. The service is top notch and they’re always checking in on you to make sure you’re doing all right. If you’re looking for a brunch spot off Clark St, I recommend coming in and trying out Felix. Their eclectic menu is fun and should have something to satisfy any craving.

5 /5 Pooja Patel: Felix is a great spot for elevated comfort food with solid vegetarian options. We tried a variety of dishes, and the highlights for me were the crispy brussels sprouts, Orchard Waldorf salad, rigatoni alla vodka, eggplant parmesan, and the brownie à la mode. Everything was nicely presented, and the flavors were comforting yet elevated. The staff was friendly and attentive, which made the experience even better. Overall, it was the perfect place for a cozy dinner out, and I would definitely recommend it.

5 /5 Daniel Simone: Decided to give this place a try based on the happy hour (Sunday $25 2 course meal) and man am I glad we did. For starters Israel, our server, was fantastic. A+. The food was great, cocktails fun and interesting and the ambiance is nice. Overall this was great! Lasagna and the felix burger both tip top and so was the Brussels sprouts. Also, the portions were huge. Could have easily split the lasagna and Brussels between the 2 of us.