Grand Prairie Station - Cabery (IL)

5 /5 Mattox Pugh: This quaint little restaurant was truly a surprise find. I was extremely skeptical, as to the number of reviews and that it’s in the middle of nowhere, as most aren’t that good. The owner was very nice, though the food was a little slow, but it’s justified since there was only the owner, AND it’s all home cooked. First was the corned beef smoked sandwich, and it was very good. The meat was well prepared, and the bread was toasted nice and added to the overall taste. The restaurant allows ordering any dish (including breakfast dishes) all throughout the day. So I got the breakfast sandwich. It was two over hard (?) eggs with sausage and pepper jack, and it was so tasty. The sausage was well cooked, the eggs weren’t overdone. Very delicious. And finally was the grand breakfast with eggs, potatoes, toast, and gravy. Similar to the breakfast sandwich, it was all masterfully cooked. 10/10, I’d definitely recommend!

5 /5 Jane T: We really enjoyed having our lunch today at the Grand Prairie Station in Cabery,IL. Such a cute atmosphere! Food was really good. We also enjoyed meeting and speaking with the owner very nice woman. Will definitely be going back!

5 /5 Randy M: We had a very nice dinner. Food was homemade and definitely unique flavor profiles. I had prime rib, baked beans, and coleslaw. Wife had pork chops, potatoes, and corn. Baby girl had grill cheese and fries. We were all happy with the food and service. I will say it was perfect for our small family but not big enough for a large party.

5 /5 kia keen: If you love a very home- like feeling this is the place to go! The food here was amazing, I got the chance to meet the fabulous miss Cheryl, as she comes into my work place to grab her order& we clicked instantly. She’s a hard worker, family oriented. Makes FABULOUS dishes I had the opportunity to have her breakfast sandwich YUM also we all got desert and her peanut butter chocolate cake was 10/10 we will definitely be going back again and again.

5 /5 Kelly McDevitt: We stopped in on our way to a wedding in the northwest suburbs. Cute little place, only 3 tables and 4 bar seats. I had the bacon cheeseburger and my husband had the smoked, whole-hog pork sandwich with Cheryls homemade spicy BBQ sauce. Both were delicious. Unfortunately, we were both too full to try any of her homemade desserts. Prices were very reasonable. Lots of local farmers were calling in carryout orders to take back to the fields, and thats always a good sign. A great little find!