4 /5 Kenneth Livengood: We decided to go to Hamilton Walker’s on New Year’s Eve, and had reservations for 9pm. We arrived much went earlier, but they were still able to seat us sooner. This restaurant has a very nice atmosphere.
To start with, the salad was good, but very average. For the entree, the steaks were delicious. It was a solid 9 out of 10, very tender, and fell apart with no knife. For the sides, we had macaroni and cream corn. The macaroni was good, but the cream corn was not quite what we expected and could’ve been better. We decided to stay for desert, and our server Dani helped us pick the baked s’mores pie. It was great! I highly recommend coming to this restaurant. Dani did a great job for us. Thank you!