La Grande Boucherie Chicago - Chicago (IL)

5 /5 Jesse Palma: My friend and I came here for the New Year’s Eve experience and had an amazing time, largely thanks to our bartender & server, Dimitriy. He was incredibly attentive throughout the evening, gave us fantastic drink recommendations, and even took the time to teach us how to properly enjoy oysters since it was basically our first time trying them. The food was excellent, the gnocchi practically melted in our mouths, and you truly can’t go wrong with the pomme frites. The champagne they provided for the night was also amazing, and we loved that they even gave out party favors to help everyone ring in the new year, such a fun and thoughtful touch! We ended up staying for about four hours because we were having such a great time that it flew by. The atmosphere was beautiful, especially with the holiday décor, and made the night feel extra special. I definitely need to come here more often. Thank you again to Dimitriy for helping us start the new year off right. Can’t wait to come back!

5 /5 Troy Weissenhofer: My wife and I came in to dine for our 4 year anniversary. We were so excited to visit this place as we are big foodies and love trying spots like this. Everything started out amazing! Friendly server, great drinks, amazing apps. We ordered a medium rare tomahawk steak. Special occasion, special steak. It came out well done. Second steak came out and was still a bit overcooked but so much better! The manager stopped by and even bought us an anniversary dessert. Overall, it was a great experience. My wife and I both have worked in the service industry for 7+ years so we understand things happen and definitely dont try and make a big deal when things like that happen. I highly recommend coming here and we 100% will be back for another special occasion.

5 /5 Ksenia Kravets: We visited La Grande Boucherie in Chicago and it was absolutely outstanding. We had a romantic dinner, and everything was perfect. The cozy, elegant atmosphere and truly exceptional service. The staff were incredibly attentive and professional, and every dish was beautifully presented and tasted amazing. The cocktails and desserts were fantastic as well. If you’re looking for a place to relax, enjoy great food, and have a wonderful time, this restaurant is a perfect choice

4 /5 Nancy Cavazos: We stopped in for happy hour and sampled a few items from the menu, ultimately opting for a nice bottle of wine rather than the happy hour cocktails. The happy hour bites were very enjoyable—excellent cheeses, a well-prepared pâté, and fresh oysters that stood out. The service was decent overall. While it wasn’t particularly busy, our bartender seemed a bit stretched managing both the bar seating and tables, which led to some delays. That said, the food and wine made for a pleasant experience.

4 /5 Mehmet Ali KESKİN: We ordered the Fromage Board, Soupe à l’Oignon, crab spaghetti, and duck cassoulet. The cheese plate was decent, but I would have expected a broader selection of cheeses for a French restaurant. The soup was very cheesy but still enjoyable. The crab spaghetti and the duck were fine, though they might not be must-try dishes. The staff were friendly, and the atmosphere was charming.