5 /5 Ann Mahrii: Hey Everyone,
This place is truly on my top 5 list now! I had such a great time with my friend and was wowed with the size of the rolls! We definitely came in with an empty stomach from the morning and so indulged in the explicit yumminess that jumped around on our my tastebuds. I was so hungry that I forgot to take a picture of their marinated seaweed and cucumber salad with tomatoes. We shared it and it was fun the way we were trying to scoop up the food with our injured hands. Jody was our amazing server who taught us about “inside out” which is the seaweed in the rolls is on the inside with the fish eggs on the outside! We learned something new, how nice! Marc was very busy behind the counter making rolls for his customers. His team worked in sync serving inside his packed place. It’s been a decade since I was there and I will return and bring someone new with me to enjoy the rolls and appetizers. We had the Vegas and California Roll along with the crab rangoon. The crab rangoon when biting into it was so enjoyable! The crunch on the edges was absolutely incredible! It wasn’t a thick wrapper with a little filling no, it was filled up with crab and cream cheese that you can’t help but want to order more! It was so comforting to eat! Now there was another crunch when you bite into the Vegas roll and that was another comfort warm and fuzzy feeling too! I need to come back, like soon and have the same warm, fuzzy, foodie feeling that I encountered last night! I was even brave to ask to take pictures of the table next to me of their dishes which she decided to take pictures for herself too. So people please, come check this diamond of a place out ! We have a high quality chef right under our noses that doesn’t even compare to those in Manhattan!
