Niche Restaurant - Geneva (IL)

5 /5 Lauren Coppersmith: My boyfriend and I went to Niche to have a major multi-belated-occasion dinner the night before thanksgiving and it truly could not have been more perfect. Our server Andrea was an absolute GEM!!! I am a server myself and she was the best person I could have asked for during this dinner. She was so knowledgeable, funny, and kind. Looking around you can tell she has fun at her job. Everyone in our section seemed so happy to be there with her taking care of us. I know how important that is to achieve on any night, so to Andrea, great job girl! It was definitely a busy night but the whole staff was borderline seamless! The dishes we ordered were perfectly pushing our comfort zones and this was truly the best meal I have had in a while. And to sell it even more: this was the victory meal I EARNED. The chicken? Fabulous. The swordfish? Delish. The desserts…. Niche team please give your pastry chef her flowers she’s a genius. The food was incredible, and the energy from the staff was amazing, and we will 100% be back.

5 /5 Candace Edwards: Went here for a friends work Christmas party. The staff did a terrific job accommodating the group. The food was delicious as were the drinks. The staff was friendly and kind. The place itself is beautiful and very clean, also cozy. Its expensive but worth it if you can swing it. Highly recommend this place.

5 /5 Jeremy Davis: Niche has a great vibe, very friendly and accommodating service, awesome cocktails, and a unique high-quality food menu. The steam buns were so good as well as the niche burger. The tartar sauce on the burger worked so well. For dessert, the pumpkin cheesecake was very good as well as the cotton candy!

5 /5 Jennifer Schwarz: If I could give more than 5 stars, I would. My husband and I had dinner to celebrate our 25th anniversary. We couldnt have made a better choice in restaurants. The ambiance is perfect. Our server Dana was attentive and knowledgeable. She did a great job! We had the pork and apple empanadas to start. I had the half chicken. So tasty! My husband loved the lamb loin. We ordered the smores baked alaska and blonde for dessert. Both were incredible! Oh! I cant forget our drinks. The French martini was superb. And my husband raved about his rye old fashioned. We will definitely be back.