5 /5 Jeremiah Griffin: The Pour House is a good spot for anyone who loves homemade American-style food served with a side of warm hospitality. The menu offers classic comfort dishes, and everything we tried was absolutely delicious. The breakfast skillet with gravy was great. My goodness the biscuits and gravy and perfectly cooked potatoes hit the spot. Speaking of potatoes, they were a standout—crispy, golden, and seasoned just right.
The coffee was another highlight instead of just standard restauant coffee they use locally crafted Firehouse Coffe. The owner is always friendly and made us feel right at home, checking in to ensure we were enjoying everything.
Update: still love this place the Grinder for lunch will fill you up and the amount of fries is more than I can eat. Great place for the home cooked feeling and family restaurant atmosphere.