Prime Cut Restaurant - Geneva (IL)

1 /5 Kristi Davidson: We came for lunch. The service was friendly but the food was terrible. Several mix ups with the order but she was new and really trying. My first clue was the plastic bread basket and salt and pepper shakers. Details matter especially when you call yourself a steakhouse. I ordered the lobster bisque which was incredibly salty. We also ordered the fig and goat cheese crostini which we sent back. It was terrible and the presentation looked like a child made it. My husband said his chicken sandwich was decent but the remoulade sauce he requested was too salty. The fries were mediocre. This place was disappointing especially given how much the bill was.

5 /5 Julie: We had decided on Sunday after shopping to come here and try it out, since it was new. Walking in, our first impression was that it was amazing. We were greeted by friendly staff and given a seat immediately. Our server, Cassie was great and walked us through different options, recommending many different plates. We just wanted to eat lite, so we tried the Poke Nachos and the Crostini with Goat Cheese - it was delicious. We then wanted to try more, so we had the Wagyu Meatballs and of course side order of fries. We were not disappointed. Everything was served fresh and in a timely manner. We enjoyed being there, especially because our server was nice, checked in and fun. If you get a chance to stop in and give it a try, you should and ask for Cassie!

5 /5 Marilyn Sink: My sister and I had an early dinner and glass of wine at Prime Cut on New Years Eve. The restaurant was almost empty, which worried us at first. We sat in the dining room near the fireplace - the atmosphere was fabulous. The wait staff were friendly and attentive. We had the poke nachos and coconut shrimp with seasonal vegetables. The food was outstanding! We are already planning to go back. I know they received some bad reviews when they first opened. I hope people will give them a second chance.

5 /5 Cassey Deveer: I came in on Friday with some friends and we were very happy they had a cocktail menu they we all loved. I had the jalapeño Pineapple margarita was made perfect. For appetizers, we had the oysters, calamari and seafood tower, which was all amazing and served very hot. I had the New York Strip which was cooked to perfection, fresh cut fries, and veggies. My girlfriends tried the Prime Ribeye, Filet Mignon, Pork chops, and Coconut Shrimp. We were leaving that place so satisfied. We will definitely be back NYE for dinner.

1 /5 Douglas Salisbury: Went to Prime Cut yesterday with a party of 5 for New Years Eve dinner. The entire experience was very disappointing. If I could provide 0 stars this would be my score. Ordered appetizers and they took forever and one arrived after the others were finished. Drinks were empty even with asking for refills. Ordered main course which also took a long time. And when they came they forgot to start the chicken dish for one of us. They did prepare it to go but again another lengthy delay with no drinks. The food that did arrive was luke warm at best. Furthermore when making reservations the gentleman who answers the phone does not great the caller properly and on two occasions handed the phone to a woman that was very accommodating. It is sad to say that after two months being open they should have this down. I am if the opinion this place won’t be around long in Geneva.