Roma Italian Restaurant - Danville (IL)

4 /5 Paula Coburn: We stopped in for lunch. Its clean, fast service and good food with large portion sizes. We had lasagna and a chicken Parmigian sub. It comes with a side salad and bread. Very reasonable for lunch. We will definitely be back.

4 /5 JF Bruns: 11/25 - I really wanted to like this place a lot but was somewhat disappointed. Seating on a Saturday night wasnt a problem & they had live piano music, a plus. We were waited on quickly, meals arrived fast, a little too fast as I was still eating my salad. The garlic knots bread was tough, had the house Italian dressing which was more like a marinara, not for me so got the creamy Italian which was very good. Meal portions were huge and were very good. As the wife needs water to help her eat, she was never asked if she needed more, even when she got out her own bottled water. Then came the wait for a check. There were two servers for the 6 occupied tables, one was a large family group but it took way too long to the point that it effected my final tip. I would encourage you to give it a try as your experience may be different.

1 /5 Shanika Erving: Ordered for take out during lunch hours and bc the food was picked up after 3 they charged dinner price. Food was mid at the most and bread was not fresh at all. HARD! No condiments, no utensils, no napkins, just not a good experience.

3 /5 Victoria Reed: My husband and I went here for date night the food was good and fresh! I gave it 3 stars because the wait was long. Now, we got seated right away but the table we was put at was directly in the walk way where other people had to step sideways around us. We asked to be moved and they did but it took our waitress 20 minutes to come to our table to even get drink orders. They had 2 or 3 waitresses and it isnt that big of a place, but once we got our drinks and placed our order the food came out fairly quickly and was super good as was the bread! They had someone playing piano also which was unexpected but very nice! He was really good we really enjoyed it! We will for sure be back!

2 /5 Maggie Eberhardt: Restaurant has gone down in food quality since opening. I ordered Fettucine Tuttomare $27 with shrimp, scallops and crab. Shrimp had tail on - in a sauce dish, 2 tiny scallops and barely discernable crab. Could have ordered similar dish with shrimp only for less cost. 95% of dish was fettucine. Flavor was weak, sauce was thin. Friend ordered Shrimp Pikante - first arrived with chicken and returned. Shrimp arrived , but with tail still on in a sauce dish which again means difficult to eat. Bread rolls were wonderful. Red wine choice was only Merlot - (Cab ordered), Bourbon choice were none. Waitress service was pretty good, outside for the chicken instead of shrimp. Zero wait for table . We have visited this restaurant in the past after newly opened with fabulous flavored dishes, but it has definitely gone downhill.