Rose Mary - Chicago (IL)

5 /5 Eunju Tae: You know those meals that just make you happy? This was one of them! My husband and I hit the jackpot at this restaurant. We ordered four dishes and a dessert, and each one was better than the last. Seriously, every bite was a joy. You can taste the passion and effort they put into their food. Our server, Nina, was the cherry on top. She was super friendly, knew the menu inside and out, and was just genuinely kind. Great food plus great service? What more could you ask for? If youre looking for a spot that serves amazing food and has a killer staff, this is it. Im already counting down the days until my next visit!

5 /5 Christina Price: Shut up and take my money! The food was phenomenal! We came in on a Sunday night without a reservation. Luckily we got a seat at the bar (2 people). Bartenders were fantastic, and recommend we order 3-4 dishes. We picked one from every section expect risotto, and even ended with desert! Solid 10/10 highlights of the night were the Tuna Crudo and Caramelle!

5 /5 Mike Austin: Some restaurants flirt with greatness — Rose Mary downright sweeps you off your feet. From the first zucchini fritter to the final bite of lamb ragu, every dish danced somewhere between comfort and celebration. The zucchini fritters arrived crisp and golden, whispering summer into every bite. The squash followed, impossibly tender and full of quiet confidence. Then came the pork ribs — smoky, sweet, but a bit dry. The tuna crudo shimmered like edible poetry, the kind that doesn’t need metaphors because your mouth is already applauding. The squid ink risotto flirted with danger — a touch too salty, perhaps, but bold and unapologetic, like that one friend who always makes the night unforgettable. And the lamb ragu? A slow-simmered love letter — earthy, rich, and everything you wish pasta could be. Chef Joe himself eluded us by a mere 30 minutes (our waiter’s words still haunt us), but his spirit lingered in every plate that hit the table. The kitchen hums with precision, the service glides without fuss, and the energy in the room feels like everyone knows they’re part of something special.

5 /5 Jaime Fontanella Lauzardo: Rose Mary is an outstanding restaurant! I loved the industrial-style decor and the open kitchen concept. The service is truly next level — the team works seamlessly to make sure you get the best experience possible. The menu is full of incredible options, and it’s common for groups to order several dishes to share, which we did. We had the Stracciatella, Mafaldine, Octopus, Crni (the black risotto — my favorite of the night!), Ćevapi, and finished with a Chocolate Budino for dessert. Every dish was balanced, flavorful, and beautifully presented. The vibe is amazing, lively yet relaxed, and the quality you get for the price makes it one of the top restaurants in Chicago. Just make sure to book at least a week in advance — it fills up fast!

4 /5 Elizabeth Dorwart: We started with the zucchini fritters which were perfectly crisp and a generous portion size. The paprika flavor was strong in the best way, it complemented the soft interior of the zucchini perfectly. The pesto aioli was slightly sweet with a fresh flavor and paired perfectly. The cacio e pepe was the best I’ve ever had. The sauce was thicker than the usual and the shorter noodle shape held it well. This pasta had a stronger cheese flavor vs pepper which I enjoyed because most cacio e pepes are too peppery. The pork ribs were tender and soft and the vinegar sauce was strong and flavorful. Delicious! The ribs were topped with cabbage and yogurt which is essential just coleslaw. If you’re into that, you’ll enjoy it, but it was easy to scrape off. Although we were stuffed at the point we decided to still try dessert. The chocolate budino was a layer of chocolate mousse, a layer of crunch, and then coffee ice cream on top. The combo of ice cream and mousse - two soft foods - didn’t quite work for me but if you enjoy one at a time with the crunch, it worked well. The coffee flavor overpowered the rest of the dessert otherwise. Service was great! Incredibly friendly and helpful and we never felt rushed at the table.