Salamandra Restaurant - Dixon (IL)

5 /5 Joe Knows: 1st visit Havent been to this place in 10 plus years. It was good then and its A good 1st Reunion visit now. The pork tacos were out of this world!As well as everything else we had. Clean environment, Service was great! And the price was fair.

5 /5 Kasra Ramyar: Cash only, so be prepared. This little gem in Dixon really hits the spot. We got an order of steak fajitas and a carne assada burrito, which included a side of rice and refried beans served first as an appetizer. The family running the place is very nice and friendly, plus their homemade salsas are to die for. We asked for something spicier than the delicious salsas served with the chips and they quickly returned with two different habanero salsas. It doesnt get better than this.

4 /5 krishna jayachandran: "I recently ordered some homemade tacos, and I must say, they exceeded my expectations. The use of homemade ingredients really made a noticeable difference in the overall flavor and quality of the tacos. The standout for me was the salsa, which had a unique and vibrant taste thanks to the homemade ingredients. It perfectly balanced the flavors of the other components and added a delightful kick to every bite. The tortillas were soft and had a wonderful texture that enhanced the taco-eating experience. They were the perfect vessel for the flavorful fillings and didnt overpower the taste with excessive doughiness. I appreciated the attention to detail in making sure the tortillas were just right. Overall, I was thoroughly impressed with the homemade ingredients used in these tacos. The flavors were well-balanced, and the tacos were satisfying without being too heavy. If youre looking for a truly authentic and delicious taco experience, I highly recommend trying these homemade tacos. You wont be disappointed!"

4 /5 Elyse W: We ordered carry-out on a Friday afternoon. Ready in minutes. Staff was personable and helpful. We chose #17, (cheese) Enchiladas Rojas. The meal comes with three enchiladas; we added a fourth in order to split the meal. Refried pinto beans were a little liquid; rice was ok. The meal comes with a few tortilla chips + salsa. The chips were fresh and crisp; mild salsa was thick and tasty. The white cheese on enchiladas and refried beans is a common Mexican cheese (Chihuahua cheese, used by many Mexican restaurants). Its NOT parmesan cheese. Our main issue is that carry-out food is in styrofoam containers. And order is packaged in a one-time-use plastic bag. We wish for black beans rather than pinto beans. But maybe thats not a factor for their main clientele.

5 /5 Erik Gerischer: Located in downtown dixon. This is quite and pleasant atmosphere. Very friendly staff. The is amazing rich in flavor and texture. Ive been there twice and have not been disappointed. This is not a cheep thrown together meal from your typical tex-mex hole in the wall. Portions are smaller then average so make sure to get an appetizer or dessert.