Taco Bell - Marshall (IL)

2 /5 Jami Towsley-Owen: This has happened every time I get food here, I always order light lettuce because I can only have small amounts of it. I wind up not eating my food because I get tired of having to pick all the lettuce off which takes all the cheese with it. I think it’s time to take a break from coming to the Taco Bell in Marshall MI and it’s always been my go to.

4 /5 Ron Yakes: Overall food is great. But I do not like getting charged 1.79 to swap beef with steak when there is a button they can hit for swap meat. And its only .90 cents. I used to work at tbell. Please train the employees better. No reason customers pay 5 dollar extra when it should be 90 cents each item

1 /5 Angela Applegate: Grande, ughhh I think not not even a cup of ingredients in this supposed GRANDE burrito. Major disappointment for the price paid. People watch out this is what we are paying. Taco Bell I think this is a disgrace to the brand and your company. The employees must be upset they have to work thanksgiving morning or portion of the actual product needs mending. I hope this reaches millions and the right people to fix this. That was just one of the items we ordered. We did not take a pic of our other burritos because we bit them and there was no sausage in it accept half of a sausage patty or what looked like part of a sausage patty. Anyway your customers deserve fa better than this TACO BELL. McDonald’s and BURGER KING is starting to look and sound better if this keeps up. ( yeah had to enlarge the photo cause of how small it actually was.)

1 /5 Chris Karlen: ⭐️ TACO BELL REVIEW: BEANLESS HORROR SHOW ⭐️ ★☆☆☆☆ (And that star is out of pity.) Listen… when a Taco Bell runs out of beans, that’s not just a supply issue. That is a foundational crisis. That is the culinary equivalent of: • a church running out of Bibles, • a fire truck with no water, • a therapist with no tissues, • and Maine running out of potholes. It shakes the very laws of the universe. Then came the “Top-Notch Crew.” Three employees. Three sets of eyes. One shared brain cell flickering like a dying bulb in the walk-in fridge. You could feel the collective consciousness struggling to boot, like they were all trying to share the same Wi-Fi signal and it kept dropping. No help. No service. Just vibes. Bad ones. If they can’t stock beans or acknowledge a customer, I’m sure not trusting them to prepare food. I walked out before the universe punished me further. This Taco Bell is a cautionary tale.

5 /5 Eli Donker: The 17-year-old taking my order, Xander, did an excellent job. He got my family special order right. As I was waiting for my food, I then heard him handle a bilingual order with professionalism and grace. That kind of patience and customer service from a 17-year-old working a food service job is the optimism I needed to see in our society. Food came out quickly, clean, and good. I hope that the excellence in the small things leads to a life of excellence for the people that work here.