Tacos El Tio - Joliet (IL)

4 /5 Gwar 81: Solid authentic taco spot. I had the Steak Tacos and they were really good. They can get expensive once you add Cheese and other toppings. Both of the sauces were good and had some heat to them. This might be my new spot especially since they are open 24 hours!!!! If youre looking for some authentic and great-tasting Mexican food check them out. Highly recommend the Grande Steak Tacos! They are huge and the home made Tortillas are great!

2 /5 Matt Hayduck: Unfortunately this place is super hit or miss. Its been more miss than hit lately. Im done ordering from here. Last "burrito" I ordered was a steak roll up. Often times items are missing or just wrong. When things are made right, this place is amazing. Its just a matter of who is working that day. Edit because the owner reached out: Ill give you guys another go. I know your food is delicious when its made correctly. Hope its improved the next time i order it!

5 /5 Jeanna Lutz: I went inside and got my food, there were a couple customers eating, and the place looked pretty clean… the guy working at the counter was nice when I got my food. I got a 2 for 1 chicken taco dinner, and most of my food was fine, but one of the limes was dried out, and then at the end of me eating my second taco, I bit into a little piece of red plastic, I thought it was lettuce, or a piece of tomato at first l, but it wasn’t. I called them and let them know, they apologized and offered me a refund or a replacement. That’s good customer service and the way it’s supposed to be. THIS IS THE BEST FLAN I HAVE EVER HAD!! Thanks!!

3 /5 Ashley Kardas: So, this food would have been actually pretty awesome, but the rice I got was crunchy and stuck together in parts. The beans were kind of watery, but the al pastor tacos were pretty good. I did have a lot of fat in one of the tacos. I will say despite all of this, the food tasted great. Just wasnt prepared right. When waiting for my food, the inside was nice.

4 /5 Junior Sanchez: I’m from California and asada fries are popular over there, i could never find them like how it is in California but I found el tio and it’s the closest thing to home so far. It’s not on the menu you have ask for the nachos with meat but ask if you have fries instead of chips. (sometimes they run out or don’t have fries) I work night shift so i come in between 2-3x a week around 5am , there tacos are also good but expensive except on Tuesday for the pastor special deal