5 /5 Vince Polizzi: I’ve come here since I was 6, and it’s always been an awesome place I’ve loved. Even though I live a thousand miles away and work at a tiki bar professionally I never miss going to The Breakers when I’m back home. It’s not gourmet and it dosnt have any Michelin stars but it’s such a special place that’s survived decades because it’s so great. It’s too often I wish I was siting at the padded red bar enjoying the mai tai with some beef fried rice.




