The Walrus Room - Geneva (IL)

5 /5 Samantha Baldyga: Went here for my anniversary with my husband and they gave us each a little glass of champagne to toast with. We started with the bone marrow that was incredible, the best that I have ever had and so much of it for the price. I had the steak frites that was correctly cooked and the fries were hot and tasty. My husband had the scallops which were also cooked perfectly. Our drinks were great and the chocolate cheesecake was also a good way to end our meal. I really enjoyed all of the Alice in Wonderland hidden paintings and things around the place too!

5 /5 Jared Schreiber: Really really enjoyed the food and cocktails. They were offering a 3-course menu: soup/salad, ribeye + crab cake with mashed potatoes and veggies, and a bread pudding with ice cream. Everything was cooked and seasoned well—very good value. One critique is that the tomato bisque was way too thick (even for a bisque). Cocktails were crafted well too.

5 /5 Laura Kowalczyk: We enjoyed a fantastic dinner here with friends. The atmosphere is inviting and intimate and the service is attentive and top notch. The cheese curds come with a black garlic dipping sauce that is unique and delicious, and the relish tray is served with bread thats freshly baked by the chef. For dinner I had the Saturday night prime rib supper club special. It came with a blueberry horseradish sauce that had just the right amount of sweetness and tang. It also came with a choice of salad (I had the Caesar and it was a most generous portion!) and a shareable portion of creamy mashed potatoes. For dessert I shared the ice cream sandwich with my husband and it came already sliced in two nicely shareable pieces with a side of homemade whipped cream and fresh berries. In addition to the amazing food they also have a fun menu of unique cocktails. One small thing to be aware of is that the parking lot is quite small so you may need to park on a side street if you come after the restaurant is busy. We will definitely be returning to sample more of the menu!

5 /5 Travel And Shoes: Service is amazing here. Everyone is super attentive and invested in the guest. I dont eat meat and when our server found out there was ham in my choice, she told the chef, and the chef improvised something while maintaining the integrity of the original dish. THEN the chef (a woman, which is refreshing to see!) herself came out to personally check on the flavor of the dish. You cant find service like that nowadays!! Our server told us it was her 3rd day but she was partnered w a more experienced server and instead of being clunky, our experience being waited on was flawless and seamless. Now, none of this does well unless you have the food to back it up. We started w the cheese curds which were *not* greasy nor heavy. The batter was light and they were as all fried cheese should be. Then we had the wedge and house salads; both were beautifully dressed. The wedge is absolutely decadent, youve been warned! Last we had the lobster spaghetti and the scallops. Divine. Finished off w the cheesecake which is baked and so good. Definitely a place w fresh, good food and top notch service. The decor is fun and classy at the same time.

5 /5 Windy City: ⭐⭐⭐⭐⭐ The Walrus Room in Geneva, IL, is a gem! The upscale yet cozy supper club vibe is perfect for a date night or special occasion. The food is exceptional—fresh, locally sourced ingredients shine in dishes like the outstanding Friday fish fry (lake perch with a light, crispy batter) and the melt-in-your-mouth prime rib. The menu’s variety, from BBQ shrimp to lobster bucatini, keeps things exciting, and the truffle parmesan fries are a must. Cocktails are a highlight—try the Mock Turtle or their spot-on Old Fashioned. Service is warm, attentive, and accommodating, especially for gluten-free diners (loved the crème brûlée!). It’s on the pricier side, but worth every penny for the quality. Make a reservation—this intimate spot fills up fast!