5 /5 Chris Swiser: I sure wish this place was closer than a 90-minute drive. Having said that, it was worth the drive. This is truly an iconic supper club, which are becoming rarer as time goes on. I had the steak and shrimp, which was excellent. The steak was cooked perfectly (medium-rare) and the shrimp were a decent size. Garlic mashed and salad for the side. My wife had the prime rib and loved it. Sides were hash browns and a salad. My sister had scallops, and they were definitely a hit. Her husband had the ribs and loved them. Our server, Rachel, was excellent. Attentive to details, and just a fun person as well. We WILL be back!