YOUYU Noodle Bar - Rockford (IL)

5 /5 Jordan Carey: Decided to check out the noodle bar in our last visit. Sierra was very nice and helpful. Very quick refilling waters making sure we are good. Food came out fast. It was hot and delicious. Highly recommend the Pad See Ew. It was a little loud but its a casino restaurant it comes with the territory. Overall definitely will be returning again

2 /5 Polly Pocket: I’ve tried a few dishes and wasn’t impressed with any of them. Also the menu needs to be more descriptive. I’m unsure of what I’m going to get half the time. The RuYi restaurant blows this place out of the park! Step up your game, your menu and food is crap!

2 /5 Ark Bak: Lackluster at best. Ive ate at this location two times. This past time we were seated at a counterstyle area facing basically a marble wall. Employees were reaching over us to grab food. We could see into the kitchen and overwhelmed by the smell of shrimp. If youre not a seafood eater its not appealing. It just was kind of a crappy seat. There were plenty of other tables available so Im not really sure why they put us in such a bad location unless theyre just trying to divide up the waitress areas. The food was okay nothing exceptional. Bill for two people without drinks was around 40 bucks. I think I will try to find a different place to eat next time I visit the casino.

5 /5 Eric Wellman: Amazing Food/Service!! This was my first time getting to enjoy a meal at the New Casino. From the time I walked up, I was greeted with a smile and managed to even get a seat right away. Natalie ended up perfectly guiding me through any questions I had...and it was her first day she said.(She nailed customer service though...Thank you!) I even ordered a couple different items to see what I would think of the food here. The Green Beans w/Fried Tofu were Absolutely Amazing to be honest...right there with the Fresh, Hot Shrimp/Pork Wok Fried Rice!! I will Definitely be a returning customer!

2 /5 Mike Ollmann: We were quite disappointed in the food we had. The Shanghai Soup Dumplings seemed to be filled with some kind of meat "paste" and not something that resembled real food. They also need to separate them on the steamer baskets (which are too small), as they get stuck together and are impossible to separate without ripping the dumplings which kind of defeats the purpose of getting them. This is normally one of our favorite foods and we didnt finish the dish. The spicy Sichuan pork dumplings were ok but seemed barely warm which was a bit concerning if they werent fully cooked. The Char Siu was OK but not really what I had when I was in Hong Kong for school. The Har Gow was also off as the wrapping had an odd texture and was a bit too thick.