Atwater’s Restaurant - Geneva (IL)

5 /5 Amy Lavenau: We absolutely loved our experience here. The vibes were cosy and intimate, and with the snow and Christmas decorations it was just magical. The service was quick and the food was amazing, even as busy as they were, it was fantastic service and a brilliant meal. Would definitely recommend the duck.

5 /5 Kasia #silocalfans: Step into a dining experience. The private room feel is truly timeless. Windows that overlook a courtyard with impeccably maintained flora and river. Sunday brunch by Chef Kevin Gillespie was top notch. Food presentation is always on point. Nothing short of stunning. We only stopped for a nibble but will be back again soon!

5 /5 Michael: This is the best fine dining restaurant in Geneva. I grew up in Geneva in the 1980s, I have been to all the restaurants in the area for high school dances, special occasions, weddings, and otherwise, and I get back to town several times from Chicago because my parents live there. (302 West was also one of the best fine dining restaurants, but it closed. Atwaters is similarly great.) My party of four loved all four main courses, which is unusual. Even the chicken fricassee, normally a pedestrian dish IMHO, is excellent. One minor complaint that I hope the restaurant reads and addresses: we were a bit chilled during the dinner. We asked the restaurant to turn up the heat, but then others complained it was too hot. With all the windows, there may be microclimates, and the restaurant needs to figure out how to address that. Perhaps with small heaters near each table, for localized heat. Strongly recommended!

5 /5 J_: Enjoyed our dinner this is an intimate spot. Classy but not at all stuffy. Service was attentive. We had many options. I loved the seafood risotto! The walleye was also great. I learned that I don’t love watercress- not that anything is wrong with watercress. Micheal was our server and we had a lovely time.

5 /5 Francisco Enriquez II: Thank you Luna for the great white glove service , the food is very good I recommend the salmon and coconut key lime