Bavettes Bar & Boeuf - Chicago (IL)

5 /5 jessica malkin: Out thanksgiving dinner visit to Bavette’s could not have been better. On our arrival the hostesses were polite and gracious. Offered to take our coats and brought us to our table right away. This really set the tone for the evening. The restaurant is warm and cozy and lets you know you are some place special. We ate downstairs in the parlor. It’s a bit quieter down there and was perfect for our party of 4. The server was knowledgeable and gave us some great recommendations on what steak to order. We ordered a lot to share and try. My favorites of the evening were the shrimp scampi , steak tartare and the creamed spinach. To me the absolute DO NOT MISS was the burger with bacon and egg. One of the best dishes I’ve ever had and DEFINITELY the best burger ever.

5 /5 Forrest McCall: Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!

5 /5 Darrell Hackett: We came for my Girlfriends birthday. Lets talk about great service and amazing food because this place had it all. The ambiance, music sounds as if it’s a live band with huge chandeliers dimmed down and mini lamps at each table. Our dinner guide Eric was exceptional, with the explanation to the recommendations it was an experience to have. Now the food was like no other. We had the 16oz bone in filet, char grilled broccoli, truffle mac and cheese, and garlic mashed potatoes. A half dozen oysters. A Bavette’s Punch, a Rouge Royale, and a Expresso Martini. Apple Pie w/ Vanilla Bean Ice Cream

5 /5 Scott Kaplan: I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.

5 /5 George Dgheim: We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!