Blind Society - Vandalia (IL)

5 /5 Siobhan Doherty: I had a wonderful dinner and cocktails yesterday! Bartender was wonderful and made a delicious old fashioned and espresso martini sans cream for me (thank you!) and my dinner was phenomenal. I got the 6oz surf and turf with grilled shrimp and garlic green beans as well as a small spinach salad to share with my partner. The appetizer of lobster rangoons was delicious and the presentation was great. Fries but not overly greasy and a good ratio of rangoon to filling (something I care about). My steak was cooked perfectly and my only tiny comments to this great establishment would be my green beans could have been slightly less cooked but were delicious nonetheless, and I do have to agree with the other review that some sound dampening foam or other method for helping the acoustics could be beneficial when large groups are in. All in all I will definitely be back as the food was excellent especially for the price and the atmosphere was very welcoming and modern. Thank you!

4 /5 Matt lastnamehere: I expected more for the price...the lobster rangoon and the fried pickles were to DIE FOR!!! The appetizer was the best part of our meal! For the main entree... Im a burger and fry guy but I feel like they need more for the ONE burger they have on the menu! It kind of tasted like a sams club burger patty, very bland and not a lot to it (menu said $11 bill was rung up as $12 on my check) Comparable to something Id get at a fast food restaurant! Sweet potato fries are great...very good...my wife ordered the sirloin, it was cooked perfect so props the the chef on that but the plating for the main entrees definitely seemed to be lacking. Environment is incredible and the history of the distillery and the building definitely makes for an enjoyable dinner

5 /5 Corey Herman_g: The food was wonderful but the service was great. Cody (the bartender) was super attentive and really ontop of his game. The old fashioned was perfect. The steak was perfect. This is a great place that I will bring people to on future trips to this area.

5 /5 Amy Smith: Food was amazing, and the service was impeccable. Our waitress Taylor, didnt miss a beat. Very welcoming and always had a smile.

5 /5 Elizah Monai Gibbs: We stopped here on our way through and were very happy with the decision! Had fried portobello mushrooms for an appetizer, tomato bisque, ribeye, grilled asparagus and garlic green beans and all was really DELICIOUS! Our poor waitress spilled the drinks and so gave us dessert ❤️ We tried the chocolate cake and got crème brûlée cheesecake to go. In my opinion they were less tasty than the food but still good! We recommend you give this place a try!! ✌️