Blue Door Farm Stand - Chicago (IL)

3 /5 Cas R: Had the grilled cheese with tomato soup and cheese curds. The food was just ok…nothing really stood out. Sandwich and soup were a bit bland actually; it was definitely lacking seasoning/flavor. The cheese curds were your standard curds. The service was good and the place has a nice atmosphere

5 /5 Alexa Koziol: We loved our brunch today! Everything we ate was delicious. The server was prompt and friendly. We will be back!

3 /5 Dari’s Passport & Plate: Super cute brunch/lunch spot to catch up with your besties. Ambiance is cute, service was amazing (shoutout to my server for chasing me down with my forgotten sunglasses!). Coffee was good, food was just okay…not bad, just not “wow.” Come for the vibes and friendly staff not necessarily a culinary revelation.

3 /5 Ryu Minjeong (MJ): I had an avocado Benedict, avocado was fresh but it was lack of flavor. Bread was just white bread not sourdough bread. Tomato soup consistency was thin. By the way atmosphere was lovely though.

4 /5 Terri Hanson Mead: We had a nice lunch here. I ordered the sesame chicken salad and the chicken was very dry and the salad was underdressed. The beat salad was good. I liked the vibe in the place but given the food quality I will most likely not go back given all of the other amazing options available in Chicago.