Hacienda Agave - Champaign (IL)

5 /5 Mary Reger: This was a fanatic Mexican restaurant! Best one I’ve been to in Chambana in the 36 years I’ve lived here. The restaurant has a lovely and unique ambiance. The food was prepared and hot. Mine was on fire! I had the Fajita de Pina, a half pineapple filled with goodness, fajita chicken, fajita, steak, chorizo, cheese, and baked in a half a pineapple shell. On the menu it has shrimp instead of chorizo, but I am allergic to shell fish. It was out of this world!! My husband had the Chilaquiles, nacho tortilla chips with steak, cheese and two fried eggs. He loved it! And for dessert a sopapilla with ice cream. Had the perfect amount of whipped cream and sprinkles and the sopapillas were perfect and cinnamony. The portions were huge! I think mine will make four meals! A must try in Champaign (in the old Alexander’s Steak House).

5 /5 Glenn Harbin: Had a good first visit to the restaurant. I had the fajitas steak and chicken both. Very good. Love the salsa. Here are some pictures. Sorry I forgot to take pictures of the food. I just Dove right in.

5 /5 Robert Howard: Food is excellent especially the salsa and chips. The serve staff are friendly, professional, and respectful. It is a little dark at times as the lighting is turned down, but not in a bad way as it lets the wall lights shine and actually add to the atmosphere somewhat more. Overall, enjoyable experience every time.

5 /5 Patrícia: I recently dined at the new Mexican restaurant in the city and had an incredible experience! The food was amazing with perfect presentation, quick service, and enormous portion sizes – great for sharing. The horchata was a highlight, and the octopus, cooked to perfection, is a must-try for seafood enthusiasts. If you dont like seafood Volcano is a good option for you, with chicken, Rib-eye steak, and shrimp. The staff was very friendly, the decor was impressive, and the restaurant was clean. Looking forward to coming back to explore more dishes!