Bridges Dining Company - Metropolis (IL)

5 /5 Marlboro Marty: Of course this is an expensive restaurant. But I figured since the casino was nice enough to allow trucks to park in their parking lot, I should at least patronize their restaurant. I was going to order steak, but cheaped out and ordered pasta. I was amazed how good it was. The chicken breast was cooked to perfection. The sauce was unique but excellent. I wish there was more pasta, but it was enough. If they can cook chicken like that, I imagine their steaks are amazing.

5 /5 Leon Demond: Very nice restaurant that is also on the casual side. Its location is great right inside the front door, but before you go into the casino. There are only 6 bar seats, and they go fast. The pork chops are great, and the shrimp scampi is new on the menu. My favorite is the salmon. They also have a decent wine list. I sat at the bar and Gina was an excellent bartender/server. The best deal is to get a salad and add shrimp. Great meal for under $20.

2 /5 Practically No Filter: Would have been better if the food was served hot. Ordered to go. Received a text that the order was received did not receive a text that the order was ready. So I was served cold food. I’m glad I didn’t tip. Update: I did not receive a text saying my order was complete until 2 hours after I made the request. They were not busy when I picked it up. I’ve spoken with other customers about this and this is a common oversight of the team.

3 /5 Fire and Ice Turnkey Unlimited Inc: We only dine if Brandi is working! She honestly knows her job and does it with a smile!!!! She deserves a +10 star!!!!! Some of the other staff likes to judge by looks and you feel the "I dont want to serve you" immediately. Little do they know who we are. Food is "ok" a bit pricy for just "ok". We spend a fortune here since your the ONLY restaurant. The older waitress has been very dry and not really wanting to wait on us in the past. The heavy set shorter girl at the bar never speaks justs lets you sit there for a very long period of time. The younger African American waitress at night is way too loud and hyper for such a small restaurant. A visit from John Taffer is much needed.

5 /5 Paula Smith: What a wonderful meal! Started out with the onion petals- I could have made a meal out of these and the dipping sauce was really good. My husband had a 6oz steak that was cooked to perfection! I had the “special of the day” Chicken Fried Steak, mashed potatoes and corn (my guilty pleasure). The whole experience was relaxing and the food Delicious. My husband can always find something to complain about but this meal he couldn’t find anything!!!!! Thank you Brandi for a wonderful experience!!!