1 /5 Michael Delcour: I used to manage 3 BK stores several years ago. I now drive a semi and stopped at Hucks for the night. Immediately saw the BK and Ordered online. Walked in at 1507. First thing I see is the hasbrowns strewn all over the floor behind the counter along with fries mashed into the grout. Obviously had not been swept or mopped all day long. As I was waiting for my order a gal comes around with a broom and dustpan. Literally does one’s sweep, leaving the hasbrowns and most of the trash and walks off. Manager (Ashley?) was standing right there watching her. I just kinda stood there appalled. As I’m waiting still, I see a kid come out from the back with parts from the hood over the charbroiler. He starts assembling it back together WITH THE BROILER ON! Do we not know how kitchen fires start?
Then another manager comes through the front door with. A male. He darts for the bathroom and she comes behind the counter and disappears. I get my order and start to head out and the smell of weed nearly knocks me over. It was seriously strong.


