Centralia House Restaurant - Centralia (IL)

4 /5 The Lone Traveler: I try calamari at every restaurant I can and this one was definitely higher up on my list. They were fresh and hot, not rubbery or chewy. Their sauce with it was okay, but I could eat them plain. Their shrimp was delicious, wish I had more bread and more room to sop up that sauce. They ran out of penne on the night I went, but it was still pretty good with the fettuccine noodles, but in the end I really should have just gotten the fettuccine Alfredo.

2 /5 troy felton: All my food was luke warm. Idk if the waiter forgot we were hid table but maybe checked on us twice the entire meal. We were seated so close to the couple next to us we might as well have eaten dinner with them. For the price ill never return

5 /5 Chase Horton: Can’t say enough about the freshness and quality of the food. Highly recommend the Caesar salad and Centralia House dinner which includes a delicious filet and quality shrimp. Craig is an incredible guy and Centralia is blessed to have him in town. Will be back for many years to come. Order an old fashioned, you won’t be disappointed. -CH

5 /5 Nile Flores: Visited Centralia House and enjoyed some Leonard Kreusch Riesling wine and ate: Breaded Portabello Mushrooms, a cup of Cajun Bean soup, and Creole Shrimp. Well worth the money spent. I skipped lunch because I had a feeling Id eat well at Centralia House. Friendly GM and waitress. Loved the older decor feel. Centralia House has been around for more 100 years.