Chilis Grill & Bar - Morris (IL)

4 /5 Jennifer Winthurst: The staff is very accommodating and friendly. We started with their new queso cheese dip and chips. It was good. The chips were a little to salty for my taste but still fresh. I had their trio fajitas. It came with shrimp, steak and chicken. Also came with sour cream, cheese, pico de gallo, Rice and beans. I choose flower tortillas. It was very tasty, but again everything was super salty. They have Coke Zero! They also have plenty of free parking. Its a nice restaurant. I would definitely return.

5 /5 Jonathan Fischer: Got the Surn and Turf ribeye, and was shocked. This had to be one of the best non-steakhouse steaks that I had. It was cooked perfect, seasoned perfect, and for a ribeye was super tinder, more like a sirloin.

3 /5 Hans Miller: The ribs werent terrible but were overcooked. The math behind the value for ordering triple dipper makes no sense. Youre better off ordering a single appetizer based on the info I was given. (I.e. you get 8 sw egg rolls for $15 but the triple dipper yields 2 per item(1/3) and costs $20)

5 /5 19monk53: Been coming here for a few years now and its always consistent. Management runs a tight ship in that the service is impeccable, the food perfectly prepared and delicious. The place is spotless, including the bathroom, a very important detail when it comes to restaurants. You can expect if the bathroom is clean, the kitchen probably is as well. Corporate, take notice. Thanks to the management and staff for your conscientious care and service in making our visits most accommodating and pleasant. Happy New Year to you all!!!