1 /5 J Allgeier: The server J was great. She got a tip. The steak was way overdone. The sides were definitely soggy as can be. The cornbread was hard as a rock. I basically told the manager that Im willing to pay for what we ate, so I paid $16 for a kids macaroni and two drinks, which is what was eaten out of a $60 bill. The rest of the food is left on the table. I love Cracker Barrel. Id maybe try it again in the future, but the ONLY reason Id consider it is because of the hospitality.





