5 /5 Jay Timm: The food we had was amazing. We had the Molcajete Cactus Supreme, Cazuelan, and Enchiladas. The chicken in the Cazuelan was the best chicken I have ever tasted, I even ate the steak first so I could savor ever last bite of the chicken. The chips and salsa were plentiful and we added a made to order Chirizo Skillet Dip. The service was great as well. We could here some music playing but it was quiet, if we could offer one tip to enhance the experience it would to let everyone here the beautiful Mexican music while dining. We had a great time dining here


