4 /5 Mary Slider: This has one of the most authentic feels in the area for Mexican food. The beans are cooked pinto, (not canned or reconstituted). The menu is varied with daily drink specials. We noticed their support for the local community. It was reflected in the number of families and large groups dining that evening. I enjoyed a very reasonably priced combo of a tamal and shredded chicken enchilada. The meat filled tamale and enchilada were well covered in a thick chili sauce. The chicken was nicely shredded and cooked with onions to keep it moist. My spouse had the Chilis poblanos which were beautifully stuffed and very tasty. We missed a crisp fried exterior, but it is that way piblanos sre prepared at most of the local restaurants. It came with 3 tortillas...Again, very reasonably priced for the generous portions we received.