5 /5 Jennifer Thorne: We eat here once or twice a week. Lots of locals are there just as often. Outside seating is always nice. When the garage doors are open, the fresh air inside is just as nice as outside without being on the sidewalk. They run fans when the front is open, so flies are not an issue. The food is amazing and lots to choose from. The chips and salsa are fresh, you rarely have to ask for more because they refill it often. If you want take out the amount of food you get is the same as eating there. The employees dont quit because its a great atmosphere for them. Management treats them well, and it shows in your service.


