4 /5 Sharon Ree: We had a reservation at 6:45. We called in an hour early to double check that it had gone through through the Google maps app. They had it, but there was no confirmation text or email. When we arrived at 6:40 there were no tables available. We waited till 6:53 and for tables to open up. The girls at the front who were hostesses were sweet but it seems like there is no system in place to manage reservations and time slots.
The food was great, the carbonara was odd because it’s cream based and they add a raw egg yolk to the top of the pasta. It was OK I would say an 8 out of 10, but it was not a true carbonara. The tables are pretty close together so it’s just that little downtown set up.
The Caesar salad was very well done the lettuce was cut up into smaller pieces and they were thoughtful enough to divide that up for us since we were sharing. I think I would give it another try for maybe some of the pizza and a different pasta, but it was an OK meal.


