GreenFire - Rockford (IL)

4 /5 Emel Sibaja: Not from this area. I’ve been this location 3 times, each time ordered something different. The first time I ordered the Hawaiian pizza. Did not like it at all. Ham pieces too big and the pizza had salt. Yesterday was the first time ordering their salmon. Salmon was good. The rice lack taste, it needed more seasoning. However, rice consistency was good, it wasn’t sticky. Ordered the beef soup which was surprisingly good. Drinks are excellent. Atmosphere was good, it was loud but you can still talk. Service was great. Overall, great place, great food except the pizza.

5 /5 Anusha: EXCEPTIONAL FOOD! They put a lot of effort into crafting excellent delicious meals. Every single member of our party thought their dish was unique and extremely flavorful. This is a pricier place but is 10000% worth the extra money (and I say this as someone that’s pretty stingy and skeptical). Every time I come in the food is consistently good. Of course their pizzas are good, really love their pasta dishes and even the desserts are phenomenal. Great date night spot or for any other memorable evenings to gather. Even with it being Thanksgiving day and how hectic everything was, servers and bussers provided service that was above and beyond. Reservation recommended

5 /5 Ellie M: The food here is amazing! I can be such a critic but this place looks casual on the outside but the food is absolutely phenomenal and the presentation is yummy. My sister ordered their truffle burger and we both agree it was one of the best burgers we have had in a long time. The flavor was bursting. My salad was very good and the ingredients are very fresh and made-to-order. They also have a delicious bar menu! Jamie, our server, was very bubbly and fun to talk to.

5 /5 David Casillas: Everything was fantastic. And I dont say that, because theres always room for improvement. The Pizza was fantastic. The crust was crispy yet soft and not doughy. My wife and I chose to sit at the bar and it was a gorgeous bar with real bartenders who had skills. Everythings made in-house. To the shrimp appetizer which is delicious. And right down to the tasty pasta dish we had with tortellini. If we ever returned to Rockford, we are definitely stopping here for a Pizza and beer for sure.

5 /5 Tim Swiat: We had a Retirement Dinner here last night and there was not one empty plate in sight! Started with the Bruchetta and Duck Dates...wow. A huge miss if you dont at least try one. While tough to pick a favorite, I think the Bruchetta was the winner. Fresh, crisp vegetables and the right amount of char on the bread. As for entrees, Scallops, Salmon, Filet Mignon, 22oz Bone-In Ribeye, and the 16oz Bone-In Buffalo were all well-enjoyed. While I very much enjoyed the Filet Mignon, I slash able to sneak a bite of the Buffalo, and there is the winner! Perfectly seared and lean...outstanding. Took home the Key Lime Pie to share at home, and so glad I did. Amazing and attentive service, great atmosphere, and cocktails to enjoy well-prepared. Looking forward to visiting again when in town. Well done, Team GreenFire, well done.