Harvest Kitchen + Bar - Springfield (IL)

5 /5 Mary Simmons: Excellent new restaurant on the Westside near Meijer. I absolutely love the atmosphere and vibe! They have an excellent vegan / vegetarian Skillet option and their drinks are fresh and unique. Love the staff too :-)

5 /5 Brian Ducey: 6 people for brunch - no complaints and ALL of us said we would come back. 1 French toast, 1 stuffed French toast, 1 croffle, 1 Farmers Breakfast, 1 crispy basket (shrimp), & a stacker sandwich. Delicious!!! We will all be back again to try different things.

4 /5 Nana K: Great food, unique options, and a good atmosphere. Service is a bit slow but maybe cause it’s busy, I never got my coffee refilled. Will come back to try other things. I ordered the stuffed French toast with berries, it was made with Japanese milk bread.

3 /5 Donna W: MEH… The casadilla was boring. Not sure what I was supposed to do with that bare pile if lettuce on my plate. My hubby had bruschetta, with fresh tomato topping of some sort, the tomatoes were pink, not ripe at all. Odd thing happened, I ordered a berry mojito for $8. The waiter came back and asked if I wanted alcohol in it. Well yes. When we got the bill the alcohol charge was extra $3. Why put a drink that normally is an alcoholic drink on your menu priced with no alcohol in it? Waiter was nice enough, tipped him well. Decor is very boring. Dont see going back. Bill was $55 for two appetizers and two beers and a fluctuating priced mojito.

2 /5 Abbey Beall: Edited for the response from owners: Bashing people for eating frozen pizzas that their AUTISTIC child with AFRID likes is disgusting and very immature. Your restaurant was not full and you had staff standing and walking around doing nothing. I will be sharing your response across social media. We visited the restaurant at 12:50 pm that we had made reservations for on Sunday and were informed that the kitchen would be closing at 2:00 pm. Our food was not served until almost 2:00 pm, which seemed surprising, considering the restaurant was nearly vacant. My son ordered the kids pizza and it wasn’t cut, so I had to cut it for him. He is autistic so the squeals the knife and plate made caused him to cry a bit. He told me the pizza wasn’t as good as the frozen $1 pizza we get because it was too mushy. He did like the coloring page though. I ordered the chicken and croissant waffles. At first, I thought the chicken was fish and tried to return it to the kitchen. The chicken I felt tasted and looked like it was frozen chicken strips on top of very stale normal mini waffles with radish shavings on top. It was very bland and I wouldn’t reorder it. My goddaughter and husband ordered a burger and weren’t asked what type of ‘doneness’ they wanted, It came out as well done when they prefer medium but other than that they both said it was tasty but the fries were blah. The atmosphere was beautiful and the table service was amazing. However, I don’t think we will return as the food wasn’t what we were expecting