5 /5 Christopher Whitcome: Great upscale dinning whose taste and presentation rivals any big city eatery. I had the fettuccine with squash in it and my wife had the Chili Ribs. Squash is not the first thing I think would go with Fettuccine Alfredo but the taste was excellent. The Ribs came arranged on top of sticky rice like on a rack. They had a different flavor than barbecue ribs, not too sweet, that was excellent. Waiter was attentive without overdoing it. We were allowed to be seated without a reservation on a Thursday night but I would recommend it, particularly on a weekend night.



