5 /5 Scott Broeker: Veterans Day Lunch at Outback
Today I went to Outback for Veterans Day. We arrived around 11:45 and it wasn’t crowded yet, so we were seated quickly. Our server, David, did a fantastic job — he was attentive and kept our teas filled the entire time.
It seemed like the kitchen was a bit overwhelmed, but I wasn’t in any rush. When the food came out, everything was great! We started with the Trio Appetizer, which I highly recommend — it’s the perfect amount to sample a few things without getting too full before your meal.
For my entrée, I had the Cactus Blossom Fried Chicken with mashed potatoes, and it was delicious. David continued to check in and made sure we had everything we needed. I even got dessert to go since I was comfortably full by the end.
Thank you, Outback, for a great meal and for honoring our veterans!