Qcurrys Indian Kitchen - Wheaton (IL)

5 /5 Weston Hochstetler: Fantastic food and service! The mango lassi was the best I have ever had, and their chicken tikka masala was superb. I would highly recommend this place if youre in the area and love Indian food.

4 /5 Jenna Ritz: Ah, no chicken 65. Sad. Other dishes, chicken biryani, butter chicken, lamb, pekora, naan, and others were tasty and generous. A little heat escaped into the dish of our capscasin- phobe. He survived without having to call in the yogurt reinforcements. There is no ice in your water, fine in the winter or if you havent overindulged in vindaloo. Come summer and vindaloo, you might want some. Can us Yanks not be accommodated in our obsession with ice in our water and beverages? We know it isnt as hot as India, but we really dont know how to cope without a bit of brain freeze. We shared kheer among the four of us. It mildly hinted of cardamon and other spices. While it wasnt as rich as kozyshack rice pudding, the flavors were gently nuanced. It was lovely. Nevertheless, I could destroy a whole container of kozyshack, and my craving for kheer was merely tamed. I wish there was a bit more. Reminding me, does anyone local serve Haldi doodh? The restaurant is clean, and very open. Cricket was playing in back of me. I did want to watch, but didnt want to get a crick in my neck. We got there at 8:30 pm for a late dinner. Nevertheless they were cleaning up and sanitizing the floors by 9:50, as we were finishing. I personally dont mind the aroma of disinfectant, it reassures me that sanitation is important to the establishment. Not everyone agrees with me.

1 /5 Mikayla Harper: I came here with my friend while visiting the area. I told them I wanted the chicken vindaloo dish in the spicy level in which they proceeded to ask me if I have had Indian food before. That I was okay with, but then after that he looked at my friend and laughed asking does she want brown spicy or white spicy. I told the waiter I have ate at many Indian places before and when I told him I wanted brown spicy he then looked at my friend again and laughed. He asked me to verify many times if I wanted spicy level. While I understand they want to make people aware Indian food is spicy, I felt very disrespected by the fact he was questioning my heat level. And it turns out the food wasn’t even spicy level when I got it. Flavor is there but definitely doesn’t bring the heat. I have had way spicier food before at Indian places. I have been to numerous Indian restaurants and not once has a person questioned if I want spicy level that many times. I feel even more disrespected after getting my food and it wasn’t hot level. The offered hot sauce and green chili to make it hotter. Good food but needs more heat.

5 /5 Kallam Pavan Reddy: The ambience of the restaurant feels very unique and interesting, creating a pleasant atmosphere to enjoy a meal. We started with the chicken strips, which were cooked well and paired nicely with the refreshing mint sauce. The highlight of the meal was definitely the lamb masala served with garlic naan, the flavors complemented each other perfectly and made for a satisfying combination. Service is very quick and attentive as well. However, the aloo parotta was a bit of a letdown, as it tasted bland with little spice or seasoning, which could be improved. Overall, the dining experience was enjoyable and memorable, though the prices seemed slightly on the higher side compared to portion sizes.