Rob Dobs Restaurant & Bar - Bloomington (IL)

5 /5 wojski: Party of 5. Came on a Sunday. Great atmosphere. It wasnt too busy. We were seated instantly. Gibson, our waiter, was awesome. Friendly, polite, and had great communication. Food was soo excellent! We had, Ribs and mashed potatoes, chicken and sweat potato, one had a burger and fries, chopped steak and mashed potatoes, and country fried steak and mashed potatoes. We also ordered potato skins and the brussell sprouts….everything, and i mean everything was good. Food was hot and whoever is the cook back there is amazing. We live in Florida and come up to Illinois once a year, we come here, and the food never disappoints. Definitely recommend this place.

5 /5 Robert Egan: Went here on Tuesday evening, atmosphere of this place is classy and clean, very inviting, seated in the bar area at a table. Service was good. Now the BEST part food I ordered from the Oktoberfest menu, got the Knockwurst very good the sides of Spaetzle and German style potato salad outstanding and the red cabbage also outstanding. Overall, a 5-star meal.

5 /5 Alexander Koeberl: Food was great, and service was quick and attentive. My server Adam was very polite and helpful as well. I ordered the LA’s Punch, Calamari, and Italian Sausage Penne.

5 /5 Matthew Felson: We recently ate at Rob Dobbs. I had the ribs and my wife had the walleye. Both were outstanding. The ribs were excellent, meaty, no fat, came off the bones easily, but not overcooked. Way better than the brass pig unless you like your ribs an hour and a half under cooked and bad service. Also, the service was outstanding. If you’re lucky and get LA as your server, you’ll never for want of anything, but I’m confident the others are also excellent.

5 /5 Michelle Rae: The food is amazing!!! We had lamb chops, best ever drive from Chicago to come her for the lamb chops. I also had a sleigh ride. The best drink.