Sugos Spaghetteria - Edwardsville - Edwardsville (IL)

5 /5 Stanley Davis: Kayla was the best Waitress Ive ever had. Really good and excellent customer service. Food was delicious an hot the spot. Will be back.

5 /5 Cathy Brooks: Food was seriously amazing. The tortellini was superb by far, the sauce was just creamy rich and the flavors were just unbelievable the bacon the mushrooms. Then there was the spadini that was off the chart with plump beautiful shrimp that were perfectly cooked. The pizza was amazing and lasagna was massive in size very delicious. Overall the service was above most dine-in restaurants the atmosphere with the lit candles and the white tablecloths made it stand out Superior to other places. And the overall service in, with constant filling of your water and bringing bread but letting you enjoy your meal . It definitely piqued my attention and I will be back.

5 /5 Tim R: I honestly regret not coming here sooner. Its like the hidden gem in Edwardsville. To start, they gave like a half loaf of bread. In the picture of the bread, we had already taken a couple of pieces. Awesome. I got the Caesar salad, and it was huge. I gave half to my wife. She got spaghetti and meatballs, and let me tell you, the meatballs were ginormous; like the size of a baseball. The sauce was light, not gooped on there trying to cover something up. I got cannelloni, and it was fantastic. We both needed to go boxes. Fun fact, when you get to go boxes, they give you another half loaf of bread. I mean, who does this? Amazing. Our server was top-notch. She was really on top of everything. Great job!!!! And the atmosphere was so simple, but so perfect. No loud music. Not a million TVs to distract from your food and your company. The prices, in my opinion, were super reasonable for the amount of food you got.All around 10/10, 100%, whatever else ya got. Definitely going back.

5 /5 faith jordan: I would recommend it for any family members. Bring an empty stomach because they have big servings. The bread is the best in town. The meat balls are more like meat boulders with their size.